Açaí is standardized to 10% Polyphenols and contains other synergistic nutrients. Açaí fruit has one of the highest ORAC values in the world, and contains up to 30 times more antioxidant activity than red wine.

Açaí is a super fruit from the Amazon Rainforest where it has been consumed as a food and juice for many years.

Ingredients: Acai “cabbage palm” extract (whole palm fruit), 10% polyphenols 1080 mg.

Other Ingredients: Plant-derived capsule, Silica, Magnesium stearate