The nutritional quality of dietary protein depends greatly on amino acid composition and the concentration of essential amino acids that are provided for the synthesis of proteins within the body. As a derivative of milk production, the amino acid (AA) profile in whey proteins is closely related to the amino acids required by the human body. Whey proteins also have proportionately more sulfur-containing amino acids and contain a relative surplus of a variety of essential amino acids. This all results in an optimal balance of amino acids (building blocks of protein) needed for muscle growth. All Natural Whey holds the very highest biological value (HBV), meaning it rates number one in digestion, absorption, utilization, and retention. This is achieved by using highly specialized cross flow micro-filtration and isolation process. All Natural Whey can benefit those with a wide variety of health concerns ranging from the exceptionally healthy athlete, to those trying to support lean muscle mass (i.e., children, teenagers, less active individuals as well as elderly). All Natural Whey is also fortified with L-Glutamine, which has been shown clinically to naturally stimulate the release of growth hormone and act as a building block for one of the body's most important water-soluble antioxidants, glutathione. Whey protein is nutritionally perfect, meaning it contains all of the essential and non-essential amino acids required by the human body.
- Advanced cross flow micro-filtration and ion exchange process
- Very low in fat (1 gram per serving)
- Fortified with 1 gram of L-Glutamine per serving
- Mixes instantly
- Great tasting
- No artificial sweeteners or flavors
Directions: Add one level scoop (24.3 grams) of All Natural Whey to a 3-4 oz glass of water, milk, juice or blend with yogurt and fruit. When mixing, add liquid first, then powder and stir briskly until completely dispersed. Low Carbohydrate Diet (Weight Management Program): More than one scoop daily (possibly 2-3) is recommended for those trying to increase their dietary protein intake while decreasing intake of carbohydrates.
Supplement Facts: Serving Size 1 scoop (approx. 24.3 grams); Servings per container – 35; Calories 87; Calories from Fat 9; Total Fat 1g; Saturated Fat 0.25g; Trans Fat 0g; Cholesterol 20mg; Sodium 40mg; Potassium 110mg; Total Carbohydrates 1.5g; Dietary Fiber 0g; Sugars 1g; Protein 18g; Vitamin A <2%; Vitamin C <1%; Calcium 14%; Iron <1%
**No Sugars Added. Sugars naturally occur in whey proteins and natural flavoring
Ingredients: (Ultra-filtered, Low Temperature Processed Whey Protein Concentrate, Crossflow Microfiltered Whey Protein Isolate, L-Glutamine & Nitrozyme a proteolytic enzyme preparation containing bioactive peptidases derived from a plant source), Carrageenan, Stevia & Sodium Chloride
