Millions of Americans suffer from discomforts triggered by allergic reactions. AllerFree™ provides a specially designed blend of plant based enzymes to help reduce the frequency and intensity of such reactions.
Allergic responses occur when the immune system sends histamines and other factors to break down foreign proteins in the blood. These factors trigger itching, sneezing, watery eyes, runny noses, inflammation and other discomforts. When taken between meals, the protease (protein digesting) enzymes help digest proteins (from yeasts, molds, pollen, animal dander, etc.) before the immune system reacts to them, thus preventing the release of histamine. The amylase enzymes help neutralize histamine that has already been released, thereby minimizing the effects of reactions in progress. Studies have shown that allergy sufferers have lower amylase enzyme levels than normal.
For those who suffer from allergies caused by airborne allergens, AllerFree™ is a safe, natural, and highly effective solution.
|
Feature |
Benefit |
|
Vegetarian Amylase
60,000 DU |
May help break down histamine, thus reducing the intensity of allergic reactions. |
|
Vegetarian Protease
60,000 HUT |
Aids the body in breaking down certain proteins that may lead to allergic reactions. |
|
Vegetarian Cellulase
50 CU |
Aids the body in breaking down certain starches and fibers that may lead to allergic reactions. |
|
Vegetarian Lipase
50 FIP |
Aids the body in breaking down certain fats that may lead to allergic reactions. |
|
Burdock Root
(4:1 extract) 80 mg |
Helps to cleanse the blood of toxins and potential allergic proteins. |
|
Stinging Nettle Leaf
(5:1 extract) 80 mg |
Traditionally used for providing relief to common airborne allergies. |
|
Quercetin
30 mg |
May inhibit the production and release of histamine; a substance that contributes to allergic reactions. |
