Sweet basil is the name for the common cooking basil, though there are several kinds of basil, sweet basil is the most common in culinary use.
Origin: United States
Organic: QAI Certified Organic
Kosher: KSA Certified
| Nutritional Facts |
| Serving Size 1/4 tsp(0.2g) |
| Servings 77 |
|
| |
|
|
| Amount per serving |
|
|
| Calories 0 |
|
|
| |
% Daily Value* |
|
| Total Fat 0g |
0% |
|
| Trans Fat 0g |
|
|
| Sodium 0mg |
0% |
|
| Total Carbohydrate 0g |
0% |
|
| Protein 0g |
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. |
There are no declarable nutrients in 1/4 tsp. serving.