A must for Mexican and African cooking, chili flakes will liven up any dish. Use sparingly in marinara and pizza sauces, and on grilled vegetables and meats. Chilies can be irritating to the eyes and skin, so handle with caution.
Origin: China
Organic: QAI Certified Organic
Kosher: KSA Certified
| Nutritional Facts |
| Serving Size 1/4 tsp (0.8g) |
| Servings 15 |
|
| Amount Per Serving |
|
|
| Calories 0 |
|
|
| Calories From Fat 0 |
|
|
| |
% Daily Value* |
|
| Total Fat 0g |
0% |
|
| Saturated Fat 0g |
0% |
|
| Trans Fat 0g |
|
|
| Cholesterol 0mg |
0% |
|
| Sodium 0mg |
0% |
|
| Total Carbohydrate 0g |
0% |
|
| Dietary Fiber 0g |
0% |
|
| Sugars 0g |
|
|
| Protein 0g |
|
|
| Vitamin A |
0% |
|
| Vitamin C |
0% |
|
| Calcium |
0% |
|
| Iron |
0% |
|
| * Percent Daily Values are based on a 2,000 calorie diet. |
There are no declarable nutrients in 1/4 tsp. serving.
