CocaPalm oil contains the highest concentration of vitamin E (70% tocotrienols). CocaPalm is nature’s most abundant source of beta carotene—15 times more than carrots and 300 times more than tomatoes. CocaPalm is also a great source of mediumchain triglycerides, including lauric acid, a natural antiseptic.

 

CocaPalm is the perfect choice for cooking. Ideal fro a variety of preparations such as stir fry, organic eggs, vegetables, and meats.