Sodium alginate is an absorbing fiber derived from Pacific brown kelp. It is used commonly by dieters to provide a feeling of fullness because it gels in water. It also has a binding action that helps eliminate heavy metals, such as radioactive Strontium

Ingredients: Total Carbohydrate <1g, Dietary Fiber <1g, Proprietary Blend: Apple Pectin (from Malus spp.), Algin (as sodium alginate), Psyllium (Plantago ovata) (seed husk), Irish Moss (Chondrus crispus) (whole), Alfalfa (Medicago sativa) (leaf), Kelp (Laminaria spp.) (whole), Myrrh (Commiphora molmol) (gum) 1.10 g Other Ingredients: Gelatin (capsule), Silica 6x, Calcium Phosphate 3x and Calcium Sulfate 3x