Elderberry (Sambucus nigra) is a small shrub native to Europe. The fruit is a sweet, juicy, dark purple berry which has commonly been used in teas, wines and jellies. Sambucus nigra has a history of use both topically and internally and is intended to provide nutritive support for general well-being during the cold season. Elderberry contains naturally-occurring antioxidants like flavonoids and phenolic compounds.

Ingredients: Elderberry (Sambucus nigra)(flower) 115 mg, Elderberry (Sambucus nigra)(berry) 460 mg