Not to be used during pregnancy. Fenugreek and Thyme are two popular culinary herbs traditionally used to suppport the respiratory and digestive systems. The mucilage in Fenugreek seeds is believed to be the source of its beneficial effects.

Ingredients: Thyme (Thymus vulgaris) (leaf) 200 mg, Fenugreek (Trigonella foenum-graecum) (seed) 750 mg, Dietary Fiber <1 g, Total Carbohydrate <1 g