GarliCare™ with Cool Cayenne™ combines two unique products into one special, synergistic formula. The garlic is the same garlic as used in GarliCare. It is odor controlled and provides a very high allicin releasing potential (ARP), supplying 10,000 mcg. ARP per gram of garlic. In addition, this product contains Cool Cayenne, a 40,000 heat-unit cayenne that has completed the unique and proprietary Bio-Cool™ process. This process is intended to prevent the uncomfortable burning sensation in the stomach that many people experience after swallowing encapsulated cayenne. Solaray has accomplished this by specially processing 40,000 heat-unit cayenne with 100% natural ingredients including ginger root, and modified guar gum.

Ingredients: Cayenne (Capsicum frutescens) Supplying 40000 heat-unit 300 mg, GP Garlic (Allium sativum) Supplying 3000 mcg ARP (10000 mcg per g) 300 mg