Jarrow Formulas^® Goat Milk Protein is an all natural protein from free range goats not treated with hormones or antibiotics. The goats are raised on pastures that are grown without the use of any chemical fertilizers, pesticides or herbicides.

Jarrow Formulas^® Goat Milk Protein is minimally processed to maintain the integrity of the protein. The partial fermentation of the goat milk protein with probiotic bacteria (L. acidophilus, L. bulgaricus and B. longum) enhances the digestibility and assimilation of the protein.

The essential amino acid profile of goat milk makes it a complete protein. For children or people with weak digestion, goat milk has been traditionally recommended as an alternative to cow milk.

Do not use for weight reduction.

Suggested Usage: Mix 1 heaping tablespoon of powder with 6 oz. water, juice or your favorite beverage. Can also be blended with yogurt and fruit to make smoothies.

Nutrition Facts: Serving Size 1 Heaping tbsp (16g); Servings per Container 28

Amount per Serving: Calories 70; Calories from Fat 5; Total Fat 1g (1%DV); Saturated Fat 0g; Trans Fat 0g; Cholesterol 10mg (3%DV); Sodium 10mg; Total Carbohydrate 3g (1%DV); Dietary Fiber 0g; Sugars 2g; Protein 12g; Vitamin A 0%; Vitamin C 0%; Calcium 10%; Iron 0%; Calories per Gram: Fat 9; Carbohydrate 4; Protein 4

Other Ingredients: Goat milk protein, fermented goat milk protein (with Lactobacillus acidophilus, Lactobacillus bulgaricus and Bifidobacterium longum) and natural vanilla flavor.

No wheat, no gluten, no soybeans, no egg, no fish/shellfish, no peanuts/tree nuts.