In The Fungus Link, Volume III, Kaufmann, Holland and Clark explain that the microscopic fungi and fungal toxins in our food, air and antibiotic medications are capable of causing a wide variety of health problems, and that they often lie at the root of even some of today's more debilitating, cause-unknown diseases.

"To do more than simply treat the symptoms of disease," Kaufmann says, "to achieve true wellness, fungi and their toxins must be addressed."

The Fungus Link, Volume III includes an antifungal diet plan divided into three phases of gradually decreasing difficulty. Followed into three phases of gradually decreasing difficulty. Followed in the context of Kaufmann and Holland's Antifungal Program (also inside), the phases limit our exposure to fungi and fungal toxins and maximize our bodies' defenses in a proven, disease-fighting strategy.

The book also details the uses of a number of natural, over-the-counter antifungal supplements, as well as several prescription antifungals.

Finally, it features selected dishes from Kaufmann's recipe book, Eating Your Way to Good Health.