- Organically grown barley grass and wheat grass, Pacific kelp, brown rice, and the treasured green algae, broken cell wall chlorella.
- Tasty natural source of vitamins, minerals and chlorophyll.
- The barley and wheat grass are harvested at the peak of their nutritional value in the fertile Nasu Highlands of Japan.
- Premium chlorella is grown in natural mineral springs.
- The kelp is harvested from the northern Pacific.
- FOS is a great prebiotic, or food for friendly flora in the intestinal tract.
- Licorice is known for its famous anti-inflammatory potential. In addition, it proves beneficial as an anti-peptic ulcer agent, as an antioxidant, and remedy for many infectious diseases.
- Vitamin C and Beta-carotene increase nutrition and add extra antioxidant power.
- Laboratory analysis confirms product to be gluten free.
- Kyo-Green’s unique combination works more effectively than any single individual component taken individually giving Kyo-Green an advantage over other products which contain just single ingredients.
- Also available in tablets.
Suggested Use: Tablets: Take 6 tablets or more as needed.
Powder: Mix one or more teaspoon(s) of powder with six to eight ounces (one cup) of juice or water.
Supplement Size: Serving Size: 6 tablets/1 teaspoon
Amount per Serving: Kyo-Green Powder Proprietary Blend (Tablets: 2.4g) (Powder: 2.5g); Barley and Wheat Grasses; FOS (from chicory root); Cooked Brown Rice; Chlorella; Kelp
Other Tablet Ingredients: Cellulose, Potato Starch, Silica, Vitamin C, Beta-Carotene, Licorice Extract, Magnesium Stearate and Guar Gum.
Other Powder Ingredients: Potato Starch, Vitamin C, Beta-Carotene, Licorice Extract and Guar Gum.
Free of: Preservatives, Yeast, Gluten, Milk, Artificial Colors or Flavors.
Suitable for Vegetarians.
