Traditional Polynesian Healing
Essential to the ancient Polynesian healers, the Noni fruit has been used for more than 2,000 years as a natural remedy for almost every ailment including: diarrhea, intestinal worms, coughs, chest colds, TB, eye irritations, sties, fevers, inflamed gums, thrush, toothaches, skin abscesses, boils, wounds, insect bites, jaundice, rheumatism and female discomforts.
What Does Noni Do?
Ethnobotanical data is plentiful on the uses of the fruit, leaves, and root of the plant. Ancient Hawaiians used noni fruit for both internal and topical applications. Noni is still used by the local population in Hawaii, as well as in other areas of the Asia-Pacific region. Based on clinical practice and animal studies, a polysaccharide-rich substance from noni fruit juice attacks abnormal cells in several different ways. Noni fruit juice seems to act indirectly against abnormal growths, primarily through immunostimulatory effects. Noni juice also has potent antioxidant activity. Researchers conclude that noni juice could be used in clinical applications as a supplemental agent to reduce side-effects and improve chemotherapy. The root is also reported as having pain killing and tranquilizing properties.
Traditional Uses:
- Antioxidant
- Cellular Regeneration
- Cleansing- Detoxification
- Heart Health Maintenance
- Immune System
- Nutritive
- Tonic
- Vascular health
Qualities:
- Only noni juice of the highest quality from the original supplier of noni in Hawaii
- Traditional Hawaiian aging and fermenting methods
- Made in small batches to ensure quality and purity
- Only fully ripened Grade A fruit is selected Packed in sealed containers to ferment for at least two months
- Pressed and bottled in a GMP-approved facility
What Makes Flora's Pure Hawaiian Noni Juice Unique?
Flora uses only noni juice of the highest quality from the original supplier of noni in Hawaii. Hawaiian Herbal Blessings uses traditional Hawaiian aging and fermenting methods to produce noni juice. This noni juice is made in small batches to ensure quality and purity. Only fully ripened Grade A fruit is selected to be packed in sealed containers to ferment for at least two months. Then the pure, fermented noni juice is pressed and bottled in a GMP-approved facility.
From its ancient beginnings in Southeast Asia, through its migration into Polynesia, and now with its spread into Northern America and other parts of the world, the noni fruit may prove to be one of the most effective natural healing agents and promoter of well-being known to humanity.
For the medicinal knowledge of the noni juice to survive two millennia in Polynesia, and for scientists to continue to be intrigued by it after nearly 40 years of research indicates that noni may be used to naturally treat health problems for many years to come.
