Once hoarded by the rulers of the Incan Empire for the sole use of the Royal court and their warriors. It is grown at very high elevations of the Andes Mountains in mineral rich, chemical free soil.  Maca is a staple of the indigenous people of Peru's diet because of the high nutritional value of Maca that enables them to adapt to their harsh climate and altitude.

Maca is newly arrived in the United States from Peru, where it has been used for centuries for its energy and libido boosting properties.  Because it nourishes your entire glandular system, Maca improves bone density, combats chronic fatigue, sharpens mental clarity, improves everyday energy, and enhances athletic ability.  This applies to women and men alike, because Maca is an adaptogen which works in harmony with both sexes, from children to old folks.  VITA-MYR INCA GOLD MACA is set apart from other Maca products on the market today in that it contains no fillers or inert ingredients.

Serving Suggestions: Add 2 scoops (tsps) MACA to milk or juice, or sprinkle on yogurt or cereal. Scoop included.

Nutritional Facts: Serving size 2 Scoops (2 tsp. 6.2g); Servings per Container 18: Amount per Serving: Calories 22; Calories from Fat 2; Total Fat 136mg (<1%DV); Saturated Fat 52mg (<1%DV); Cholesterol 0; Sodium 2.5mg (<1%DV); Potassium 125mg (3.6%DV); Total Carbohydrates 3.8g (1.3%DV); Dietary Fiber 510mg (0.5%DV); Sugars 1.4g; Protein 670mg (2.2%DV)

Maca contains: Vitamins (Beta Carotene, Thiamin, Riboflavin, Niacin, Vitamin C); Minerals (Calcium, Iron, Phosphorus, Magnesium, Manganese, Copper, Selenium, Zinc); Amino Acids (Alanine, Arginine, Aspartate, Glutamine, Glycine, Histidine, OH-Proline, Isoleucine, Leucine, Lysine, Methionine,  Phenylalanine, Proline, Sarcosine, Serine, Threonine, Valine); Sterols (Sitosterol, Campesterol,  Ergosterol, Brassicasterol, Ergostadienol); Fatty acids (Linoleic, Oleic, Palmitic,  Stearic, Oalmitoleic, Behenic, Heptadecanoic, Arachidic, Myristic, Lauric)

Ingredients:  MACA (lepidium meyenii)