This organic, extra virgin, cold-pressed oil has been teh secret to flavorful Asian cooking for generations. From exotic dishes to family favorites, Stir Fry Tea Oil is revered by China's master chefs for stir frying quickly at high temperatures without smoking.

Stir Fry Tea Oil ensures each dish a harmonious balance of texture, flavor, and color, while preserving valuable nutrients. The taste is light, smooth and fresh without any bitterness. Stir Fry Tea Oil will quickly become your preferred cooking oil, as it is loaded with stable omega fatty acids. these acids promote heart health by improving lipid profiles, which support healthy cholesterol levels.

Ingredients: Organic, 100% Natural Tea Seed Oil.

Nutrition Facts: Serving size 15 g, servings per container 33; Calories 130, Calories from Fat 120, Total Fat 14 g, Saturated Fat 2 g, Trans Fat 0 g, Polyunsaturated Fat 1.5 g, Monounsaturated Fat 13 g, Cholesterol 0 mg, Sodium 0 g, Total Carbohydrates 1 g, Dietary Fiber 0 g, Sugars 0 g, Protein 0 g. Not a significant source of Vitamins A, C, E, Calcium or Iron.