Introducing The Fungus Link To Weight Loss formerly known as What Makes Bread Rise? This book has a different title and cover but retains the same information. Why do people gain so much weight, even if they don't eat much? When you make bread, no food is added except flour and yeast, yet the bread steadily rises. 

The Fungus Link to Weight Loss teaches the reader that even in the absence of fatty foods in their diet, we can continue to add pounds. Could it be that the antibiotics you took years ago, or the alcohol or moldy grains in the American diet CAUSE weight gain decades later?